Korean BBQ Meatballs with Spicy Mayo Dip
Korean BBQ Meatballs with Spicy Mayo Dip are a delightful fusion of flavors that make for a fantastic appetizer or main dish. This incredible 7-step recipe is not only quick and easy to follow, but it also packs an irresistible punch of taste. Made with ground beef or turkey, these meatballs are seasoned with aromatic garlic, ginger, and green onions, then baked to perfection. The accompanying spicy mayo dip adds a creamy, zesty kick that perfectly complements the savory meatballs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- Salt and pepper, to taste
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha (adjust to taste)
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground beef or turkey, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper.
- Form the mixture into small meatballs (about 1 inch in diameter) and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- While baking, mix mayonnaise, Sriracha, lemon juice, and soy sauce in a small bowl for the dip.
- Adjust the heat level of the dip to your preference by adding more Sriracha if desired.
- Serve warm alongside the spicy mayo dip.
Nutrition
- Serving Size: Approximately 4 meatballs (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg