Keto Pumpkin Crisp
Creamy, spiced, and utterly delightful, Keto Pumpkin Crisp is the ultimate dessert for any occasion. This low-carb treat features a rich pumpkin filling paired with a nutty crumble topping that delivers both warmth and comfort to your table. Whether you’re celebrating a special event or enjoying a cozy night in, this keto-friendly dessert will impress family and friends alike. With its simple preparation and wholesome ingredients, you can indulge guilt-free in this delicious autumn-inspired dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups pumpkin purée
- 2/3 cup heavy whipping cream
- 4 large eggs
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 2/3 cup Swerve Confectioners sweetener
- 1 cup almond flour
- 4 Tbsp cold butter, cubed
- 2/3 cup Swerve Brown sweetener
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, whisk together pumpkin purée, heavy whipping cream, eggs, pumpkin pie spice, vanilla extract, and Swerve Confectioners sweetener until smooth. Pour into the prepared baking dish.
- In another bowl, combine almond flour and Swerve Brown sweetener. Add cold butter cubes; mix until crumbly. Stir in chopped pecans.
- Evenly sprinkle the crumble topping over the pumpkin filling and bake for 35–40 minutes or until set and golden on top.
- Allow to cool slightly before serving warm or chilled.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://bestdinnertonight.com/keto-pumpkin-crisp/