Joanna Gaines Eggs Benedict Casserole
Indulge in the delicious Joanna Gaines Eggs Benedict Casserole, a delightful twist on a classic breakfast favorite. This savory dish features layers of fluffy eggs, hearty turkey sausage, and toasted English muffins, all topped with a creamy Hollandaise sauce. Perfect for brunch gatherings or cozy family breakfasts, it’s easy to prepare ahead of time and can be enjoyed fresh from the oven or reheated throughout the week. With minimal cleanup and customizable ingredients, this casserole is sure to impress your guests while making mornings more enjoyable.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups milk
- 8 large eggs
- 3 stalks green onions, chopped
- 1 teaspoon onion powder
- 1 teaspoon salt
- ¾ pound cooked turkey sausage, diced
- 6 English muffins, diced
- ½ teaspoon ground paprika
- 1 cup milk (for Hollandaise sauce)
- 1 package Hollandaise sauce mix
- ¼ cup butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, whisk together milk, eggs, green onions, onion powder, and salt until combined.
- Layer half of the turkey sausage in the baking dish followed by half of the English muffins. Repeat with remaining meat and muffins.
- Pour the egg mixture evenly over the layered ingredients.
- Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
- Bake covered with foil for 30 minutes then remove foil and bake for an additional 15 minutes until set.
- Prepare Hollandaise sauce by whisking together milk and sauce mix in a saucepan over medium heat. Add butter and cook until thickened.
- Serve warm with Hollandaise sauce drizzled on top.
Nutrition
- Serving Size: 1 slice (144g)
- Calories: 305
- Sugar: 5g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 203mg