Italian Ricotta Cake
Indulge in the delightful layers of Italian Ricotta Cake, a creamy and rich dessert that captures the essence of Italy. This elegant cake features a smooth ricotta cream layer atop a fluffy vanilla cake, creating a stunning visual presentation sure to impress your guests. Whether you’re celebrating a special occasion or simply enjoying an afternoon treat with friends, this easy-to-make cake is perfect for any gathering. The unique layering technique results in a surprising inversion during baking, making each slice a beautiful masterpiece. Serve it as-is or dress it up with fresh berries and a dusting of powdered sugar for an extra touch of sophistication.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 (15-ounce) containers full-fat ricotta cheese
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs (room temperature)
- 1 (15.25-ounce) box vanilla cake mix
- ½ cup neutral oil (vegetable or canola)
- 1 cup water
- 3 large eggs
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a mixing bowl, combine ricotta, sugar, vanilla extract, and eggs; beat until smooth. Pour into the prepared dish.
- In another bowl, mix the cake mix with oil, water, and eggs according to package directions until smooth.
- Carefully pour the cake batter over the ricotta mixture without stirring.
- Bake for 50–60 minutes until golden brown and a toothpick comes out clean from the cake layer.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 315
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 95mg
Find it online: https://bestdinnertonight.com/italian-ricotta-cake/