Print

Italian Meatball Soup: Comfort in a Bowl

Italian Meatball Soup: Comfort in a Bowl
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm and hearty, Italian Meatball Soup: Comfort in a Bowl is the ultimate cozy dish for family dinners or chilly nights. This delicious recipe features tender meatballs made from ground beef or turkey, combined with fresh vegetables like carrots, celery, and spinach, all simmered in a flavorful broth. With its simple preparation and rich taste, this soup is not only satisfying but also a healthy option packed with lean protein and nutrients. Perfect for meal prep, you can easily make a large batch to enjoy later or freeze leftovers for quick lunches or dinners.

Ingredients

Scale
  • 1 lb ground beef (or turkey)
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 6 cups chicken or vegetable broth
  • 2 cups fresh spinach (or kale)
  • 1 cup small pasta (like ditalini or orzo)

Instructions

  1. In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, and pepper. Form into meatballs.
  2. Heat olive oil in a large pot over medium heat. Brown meatballs on all sides for about 5 minutes; set aside.
  3. In the same pot, sauté onion, carrots, and celery until softened (about 5-7 minutes). Add garlic and cook for another minute.
  4. Stir in crushed tomatoes and broth along with basil and oregano. Bring to a simmer.
  5. Return meatballs to the pot and simmer for 15-20 minutes until cooked through.
  6. Add spinach (or kale) and pasta; cook until pasta is al dente (around 8-10 minutes). Adjust seasoning if needed.
  7. Serve hot with optional garnishes like extra Parmesan cheese and parsley.

Nutrition

Find it online: https://bestdinnertonight.com/italian-meatball-soup-comfort-in-a-bowl/