Irresistible Crispy Homemade Mozzarella Sticks Secret Recipe
Crispy homemade mozzarella sticks are a delectable treat that everyone adores. With a golden, crunchy exterior and a gooey, cheesy center, they make the perfect appetizer for any occasion—from game nights to family gatherings. This Irresistible Crispy Homemade Mozzarella Sticks Secret Recipe ensures you can whip up these cheesy delights in no time. Dipped in marinara sauce or your favorite condiment, these sticks are sure to impress both family and friends. Easy to customize with your choice of spices and served hot for maximum enjoyment, they are an absolute crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- ¾ cup all-purpose flour
- 2 teaspoons sea salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 eggs (for egg wash)
- 2 cups Panko breadcrumbs
- 2 teaspoons Italian seasoning
- 12 ounces low moisture mozzarella cheese (cut into sticks)
- Vegetable oil (for frying)
Instructions
- In a shallow bowl, combine flour, sea salt, black pepper, and garlic powder.
- Beat the eggs in another bowl until well combined.
- In a third bowl, mix Panko breadcrumbs with Italian seasoning.
- Coat each mozzarella stick in the flour mixture, dip in the beaten eggs, then roll in the Panko mixture until fully covered.
- Place coated sticks on a freezer-safe tray and freeze for at least 30 minutes.
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Fry the sticks in batches for about 30 seconds on each side until golden brown.
- Use a slotted spoon to drain on paper towels before serving hot.
Nutrition
- Serving Size: 3 mozzarella sticks (90g)
- Calories: 300
- Sugar: 1g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg