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Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again
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Indulge in our Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again—a delightful fusion of creamy cheesecake and tender apples, all crowned with a crunchy crumble topping. This luscious dessert is perfect for any occasion, from family gatherings to cozy evenings at home. With its rich flavors and appealing textures, it’s bound to impress everyone at your table. Plus, it’s easy to make, making it a fantastic choice for bakers of all skill levels. Embrace the comforting taste of fall with every bite!

Ingredients

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  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 3 medium apples, peeled and diced
  • ¾ cup all-purpose flour
  • ⅓ cup brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 tablespoon lemon juice

Instructions

  1. Prepare the crust: Mix graham cracker crumbs, melted butter, and granulated sugar. Press into a 9-inch springform pan and pre-bake at 350°F (175°C) for 10 minutes.
  2. Make the filling: Beat cream cheese until smooth; add sugar and vanilla. Mix in eggs one at a time, then fold in sour cream.
  3. Assemble: Pour cheesecake filling over the crust. Prepare apple layer by mixing apples with brown sugar, cinnamon, cornstarch, water, and lemon juice; spread over the filling.
  4. Create the crumble: Combine flour, brown sugar, cinnamon, and cubed butter until crumbly; sprinkle on top.
  5. Bake: Bake at 350°F (175°C) for 55–65 minutes or until set. Cool completely before refrigerating for at least four hours.

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