Hot Honey Pickled Carrots
Hot Honey Pickled Carrots are a delightful blend of sweetness and spice that elevate any meal. These vibrant, crunchy carrots are easy to prepare and can be enjoyed in various ways – from a zesty snack to a colorful addition to salads, sandwiches, or charcuterie boards. With just a handful of ingredients and minimal preparation time, you can create this irresistible treat that not only adds flavor but also impresses guests with its eye-catching presentation. Perfect for busy weeknights or as an accompaniment for gatherings, these pickled carrots are sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Side Dish
- Method: Pickling
- Cuisine: Contemporary
Ingredients
Scale
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 pound carrots, peeled and cut into sticks
- 2 cloves garlic, peeled and smashed
Instructions
- In a saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, and garlic. Bring to a simmer over medium heat while stirring occasionally.
- Once simmering, add the carrot sticks to the saucepan and stir gently to coat them with the liquid.
- Remove from heat and let cool for about 10 minutes.
- Transfer the carrots along with the pickling liquid into an airtight jar or container, ensuring all sticks are submerged.
- Refrigerate for at least 24 hours before enjoying to allow flavors to meld.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 12g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg