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Hot Honey Chicken Bowl

Hot Honey Chicken Bowl

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Experience a delicious explosion of flavors with our Hot Honey Chicken Bowl! This quick and easy dish features succulent seared chicken, drizzled with a sweet and spicy honey glaze, served over a bed of fluffy rice or quinoa. Paired with vibrant vegetables, this bowl is perfect for busy weeknights or casual gatherings. It combines protein-rich chicken with fiber-packed veggies to create a balanced meal that satisfies every craving. Plus, it’s customizable—add your favorite veggies or even fruits for an extra twist. Get ready to impress your family and friends with this delightful recipe that will have them coming back for more!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1/2 cup hot honey
  • 4 cloves fresh garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp fresh lime juice
  • 2 cups cooked rice or quinoa
  • 2 cups mixed vegetables (bell peppers, broccoli, snap peas)

Instructions

  1. Prepare all ingredients by chopping the vegetables into bite-sized pieces.
  2. Season the chicken breasts with salt and pepper.
  3. In a skillet, heat olive oil over medium-high heat. Sear the chicken for about 5-6 minutes on each side until golden brown and cooked through.
  4. In a small bowl, mix hot honey, soy sauce, and lime juice. Pour over the chicken in the skillet.
  5. Add chopped vegetables to the skillet during the last few minutes of cooking; toss until they are tender yet crisp.
  6. Serve the hot honey chicken over rice or quinoa, drizzling any remaining sauce on top.

Nutrition