Honey Sriracha Salmon Bowls
Enjoy quick and flavorful Honey Sriracha Salmon Bowls ready in just 20 minutes! Try this easy recipe tonight for a satisfying dinner experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4–6 ounces salmon filets
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup cooked edamame
- 1/2 cup sriracha mayo
Instructions
- Cut salmon into 1-inch cubes.
- In a mixing bowl, whisk together soy sauce, honey, sriracha, garlic, and water.
- Marinate the salmon cubes for at least 20 minutes.
- Heat a skillet over medium heat and cook the salmon cubes until golden brown (about 2-3 minutes per side).
- Add reserved marinade to the skillet and cook until thickened.
- Assemble bowls starting with rice, then top with salmon, avocado, cucumber, edamame, and drizzle with sriracha mayo.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 10g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://bestdinnertonight.com/honey-sriracha-salmon-bowls/