Honey Sriracha Brussels Sprouts
Honey Sriracha Brussels Sprouts are a delightful fusion of sweet and spicy flavors that can elevate any meal. This easy-to-make side dish features perfectly roasted Brussels sprouts glazed in a zesty honey Sriracha sauce, ideal for weeknight dinners or impressing guests at gatherings. In just 35 minutes, you can enjoy a dish that is not only delicious but also packed with nutrients. The caramelization of the sprouts enhances their natural taste while the sauce provides an addictive kick that can be adjusted to your spice preference. Whether paired with grilled chicken or served as a vibrant appetizer, these Brussels sprouts will quickly become a favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 pound Brussels sprouts (trimmed and halved)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Sesame seeds and chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss trimmed and halved Brussels sprouts with olive oil, salt, and pepper until well coated.
- In a small bowl, whisk together honey, Sriracha sauce, soy sauce, and garlic powder until combined.
- Spread the Brussels sprouts in a single layer on a baking sheet and roast for 20-25 minutes, stirring halfway through.
- Remove from the oven and drizzle with the honey Sriracha sauce; toss gently to coat.
- Garnish with sesame seeds and chopped green onions before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 19g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg
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