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Honey Pistachio Baklava Cheesecake

Honey Pistachio Baklava Cheesecake
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Indulge in the exquisite taste of Honey Pistachio Baklava Cheesecake, a delightful fusion of flaky phyllo pastry and creamy cheesecake. This dessert combines the rich flavors of honey and pistachios, creating a unique treat that is perfect for any celebration or cozy gathering. With its elegant layers and impressive presentation, this cheesecake is bound to leave your guests in awe. Despite its sophisticated appearance, this recipe is straightforward enough for beginners, making it a fantastic addition to your dessert repertoire. Enjoy this sweet masterpiece at your next dinner party or simply when you’re craving something special.

Ingredients

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  • 1 package phyllo dough, thawed
  • 1 1/2 cups unsalted butter, melted
  • 2 cups shelled pistachios, roughly chopped
  • 1/2 cup granulated sugar
  • 1 tsp cinnamon, optional
  • 24 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 3/4 cup honey
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 tbsp lemon juice
  • 1 tsp orange blossom water, optional

Instructions

  1. Prepare the honey syrup by simmering honey, water, sugar, and lemon juice in a saucepan for about 10 minutes. Let it cool.
  2. Preheat your oven to 325°F (160°C) and line a 9-inch springform pan.
  3. Layer about 10-12 sheets of buttered phyllo dough in the pan, then sprinkle with chopped pistachios and sugar.
  4. Beat softened cream cheese with sugar until smooth, then mix in eggs one at a time followed by sour cream.
  5. Pour the cheesecake filling over the phyllo layer and top with another set of buttered phyllo sheets.
  6. Bake for 60-70 minutes until set. Cool completely before refrigerating for at least four hours or overnight.
  7. Drizzle cooled honey syrup before serving.

Nutrition

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