Honey Glazed Beef Chops
Indulge in the delightful flavors of Honey Glazed Beef Chops, a perfect blend of savory and sweet that will elevate your dinner experience. This recipe is ideal for both busy weeknights and special occasions, offering a restaurant-quality meal right in the comfort of your home. With tender beef chops glazed in a luscious honey-soy mixture and infused with aromatic garlic, this dish promises to impress family and friends alike. Easy to prepare and visually stunning with a caramelized crust, Honey Glazed Beef Chops are sure to become a favorite on your dinner table.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 bone-in or boneless beef chops (1 inch thick)
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic (minced)
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
Instructions
- In a mixing bowl, whisk together honey, soy sauce, minced garlic, olive oil, and black pepper until combined.
- Marinate beef chops in the mixture for at least 30 minutes (up to 4 hours) in the refrigerator.
- Preheat a grill pan or skillet over medium-high heat. Remove beef from marinade, allowing excess to drip off.
- Cook each chop for about 5–7 minutes per side until desired doneness is achieved.
- During the last few minutes of cooking, add reserved marinade to the pan and baste the chops for an extra glaze.
- Let the chops rest for a few minutes before serving.
Nutrition
- Serving Size: 1 beef chop (approximately 170g)
- Calories: 360
- Sugar: 27g
- Sodium: 570mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://bestdinnertonight.com/honey-glazed-beef-chops/