Honey Butter Skillet Corn
Indulge in the comforting and delicious Honey Butter Skillet Corn, a delightful side dish that brings together tender corn kernels with a rich honey-butter glaze. Perfect for family dinners or gatherings, this easy recipe takes just 15 minutes to prepare and cook, making it an ideal choice for busy weeknights. With its sweet and savory flavor profile, it’s sure to please both kids and adults alike. This versatile dish pairs beautifully with grilled meats or roasted vegetables, adding a warm touch to any meal. Enjoy the delightful combination of flavors that will elevate your dining experience!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- Melt the butter in a medium skillet over medium heat until bubbling.
- Stir in the honey until combined and slightly bubbling.
- Add the frozen corn kernels, coating them well with the honey-butter mixture.
- Season with salt, black pepper, and garlic powder; stir to combine fully.
- Cook for about 5-7 minutes until heated through and the sauce thickens.
- Remove from heat, mix in freshly chopped parsley, and serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 20g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://bestdinnertonight.com/honey-butter-skillet-corn/