Honey Balsamic Roasted Carrots
Honey Balsamic Roasted Carrots are a sweet and tangy side dish that will elevate any meal. These tender, caramelized carrots are coated in a delicious honey-balsamic glaze that enhances their natural sweetness while adding rich depth. Perfect for weeknight dinners, holiday gatherings, or meal prep, this simple recipe is sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds medium to large carrots
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the carrots; peel if desired. Trim the ends and cut into uniform pieces about 1-inch thick.
- In a mixing bowl, whisk together balsamic vinegar, honey, olive oil, garlic, thyme, salt, and pepper until well combined.
- Toss the carrot pieces in the glaze until evenly coated.
- Spread the glazed carrots on a baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through until tender and caramelized.
- Serve warm, garnished with additional thyme if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 8g
- Sodium: 125mg
- Fat: 4g
- Saturated Fat: 0.6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://bestdinnertonight.com/honey-balsamic-roasted-carrots/