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Homemade Toffee

Homemade Toffee

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Indulge in the delightful world of Homemade Toffee, a sweet confection that combines rich buttery flavors with smooth chocolate and crunchy pecans. Perfect for any occasion, this treat is not only easy to make but also incredibly satisfying. Whether you’re preparing homemade gifts or looking for a unique dessert to impress guests, this toffee will exceed expectations. With a crispy texture and an irresistible flavor profile, it’s a must-try recipe that’s bound to become a favorite in your household.

Ingredients

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  • 2 cups unsalted butter
  • 2 cups granulated sugar
  • 2 cups semisweet chocolate chips
  • 1 cup finely chopped pecans

Instructions

  1. Line a large rimmed baking sheet with parchment paper.
  2. In a heavy-bottom saucepan over medium heat, melt together the butter and sugar, stirring constantly until the mixture reaches 285°F (dark amber color).
  3. Pour the hot mixture onto the lined baking sheet and sprinkle the chocolate chips on top.
  4. Let it sit for 1-2 minutes to soften, then spread the chocolate evenly.
  5. Top with chopped pecans and gently press them into the chocolate.
  6. Allow to cool at room temperature for about an hour until set, then break into pieces.

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