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Homemade Copycat Nutter Butters

Homemade Copycat Nutter Butters
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Indulge in the nostalgia of Homemade Copycat Nutter Butters—a delightful treat that brings back cherished childhood memories. These soft, chewy peanut butter cookies are filled with a rich and creamy peanut butter filling, making them an irresistible snack for any occasion. Whether you’re hosting a party, surprising your kids after school, or simply indulging yourself, these homemade cookies offer a perfect balance of sweet and salty flavors.

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup creamy peanut butter (for filling)
  • 1/4 cup unsalted butter, softened (for filling)
  • 1 cup powdered sugar (for filling)
  • 1 teaspoon vanilla extract (for filling)
  • 1–2 tablespoons milk, as needed for texture (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract; mix until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until a dough forms.
  5. Roll the dough into 1-inch balls, shape them into ovals, press with a fork for a crosshatch pattern, and sprinkle with sugar.
  6. Bake for 8–10 minutes until golden; cool on wire racks.
  7. For the filling, beat creamy peanut butter and softened butter together; gradually add powdered sugar and adjust texture with milk.
  8. Spread filling between two cooled cookies to make sandwiches.

Nutrition

Find it online: https://bestdinnertonight.com/homemade-copycat-nutter-butters/