Homemade Apple Pie Filling
Indulge in the delightful experience of creating your very own Homemade Apple Pie Filling. This versatile mixture is perfect for elevating a range of desserts, from classic apple pies to tarts and even as a sweet topping for pancakes and ice cream. Made with fresh apples and a blend of spices, this filling is both easy to prepare and wonderfully flavorful. With just a handful of ingredients, you can whip up a rich filling that will impress friends and family alike. Whether you make it ahead for meal prep or use it immediately, this apple pie filling will become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings (for one batch) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples, peeled, cored and chopped
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- In a large bowl, toss the chopped apples with lemon juice to prevent browning.
- In a Dutch oven or saucepan, combine white sugar, brown sugar, cornstarch, cinnamon, nutmeg, and sea salt. Add 4 cups of water and bring to a low simmer.
- Stir in the prepared apples and cook covered for 6-10 minutes until tender but not mushy.
- Remove from heat and let cool completely before using or storing.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 252
- Sugar: 53g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://bestdinnertonight.com/homemade-apple-pie-filling/