Heavenly Chocolate Peanut Butter Ooey Gooey Cake
Indulge in the ultimate dessert experience with our Heavenly Chocolate Peanut Butter Ooey Gooey Cake. This delectable creation features rich layers of moist chocolate cake paired with a creamy peanut butter filling and topped with a luscious dark chocolate ganache. Perfect for any occasion, from birthdays to casual get-togethers, this cake is sure to impress friends and family alike. Its irresistible combination of flavors and stunning presentation make it a must-try for dessert lovers seeking something truly special.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 16 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 8 oz cream cheese
- 2 cups powdered sugar
- 1 cup heavy cream
- 8 oz dark chocolate, chopped
- ½ cup crushed peanuts
Instructions
- Prepare the chocolate cake according to package instructions using two 8-inch round pans. Allow cakes to cool completely.
- In a mixing bowl, beat softened cream cheese until smooth. Add peanut butter and powdered sugar; mix until creamy.
- Place one layer of cooled cake on a serving plate and spread the peanut butter filling evenly. Top with the second layer.
- Heat heavy cream in a saucepan until simmering, then pour over chopped dark chocolate in a bowl. Let sit for 5 minutes before stirring until smooth.
- Pour ganache over the assembled cake, allowing it to drizzle down the sides.
- Sprinkle crushed peanuts on top for garnish.
- Refrigerate for at least one hour before slicing and serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 366
- Sugar: 30g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 38mg