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Hearty Ground Beef and Dumplings : Perfect Dinner

Hearty Ground Beef and Dumplings : Perfect Dinner
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When comfort food calls, there’s nothing quite like Hearty Ground Beef and Dumplings to warm your heart and fill your belly. This delightful recipe features tender ground beef simmered in a rich gravy, topped with fluffy dumplings that steam to perfection. Ideal for family dinners or cozy gatherings, this dish is a simple yet satisfying meal that brings everyone together around the table. With customizable ingredients and easy preparation, it’s perfect for weeknight dinners when you need something quick and delicious.

Ingredients

Scale
  • 1 lb ground beef (85% lean)
  • 1 tablespoon olive oil (if beef is leaner)
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 2 tablespoons all-purpose flour
  • 1½ cups beef broth
  • ½ teaspoon dried thyme
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • Optional: ½ cup frozen peas or mixed vegetables
  • 1 cup all-purpose flour (for dumplings)
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 tablespoon butter, softened
  • ½ cup milk (whole or 2%)

Instructions

  1. In a large skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat if needed.
  2. Add diced onion and sauté until soft; stir in minced garlic.
  3. Mix in tomato paste followed by flour; gradually add beef broth while stirring to avoid lumps. Season with thyme, paprika, salt, and pepper. Simmer until thickened.
  4. In a medium bowl, combine flour, baking powder, and salt for the dumplings; mix in softened butter until crumbly. Stir in milk to form a dough.
  5. Drop spoonfuls of dumpling dough onto the beef mixture. Cover and cook on low heat for about 15 minutes without lifting the lid.

Nutrition

Find it online: https://bestdinnertonight.com/hearty-ground-beef-and-dumplings-perfect-dinner/