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Hearty Cheddar Garlic Herb Potato Soup

Hearty Cheddar Garlic Herb Potato Soup
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Warm up with this Hearty Cheddar Garlic Herb Potato Soup, a comforting dish that brings together the rich flavors of cheddar cheese, aromatic garlic, and fresh herbs. This creamy soup is perfect for cozy nights, family gatherings, or when you need a quick meal that satisfies. Easy to customize with your choice of vegetables or dairy-free alternatives, it’s a versatile recipe that will quickly become a favorite in your kitchen. Whether served alone or paired with crusty bread, this soup is sure to warm both your heart and your stomach.

Ingredients

Scale
  • 4–5 medium organic russet potatoes, peeled and cubed
  • 1/2 red onion, chopped
  • 6 garlic cloves, minced
  • 1 cup kale (optional)
  • 2 tsps On Everything All-Purpose Blend
  • 1 tsp smoked paprika
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp unsalted butter
  • 2 Tbsps white cooking apple vinegar (or veggie stock)
  • 4 cups organic vegetable stock/broth
  • 1 cup organic heavy cream (or coconut/cashew cream)
  • 1–2 cups freshly grated sharp cheddar cheese (or dairy-free alternative)

Instructions

  1. Prepare the vegetables by washing and peeling the potatoes. Cube them into bite-sized pieces and chop the red onion.
  2. In a pan over medium heat, add olive oil and butter. Once melted, sauté the onions until translucent, then stir in minced garlic until fragrant.
  3. Transfer the sautéed mixture to a slow cooker. Add cubed potatoes, seasoning blends, vegetable stock/broth, and vinegar.
  4. Set the slow cooker on low and cook for about 4-5 hours (or high for 2-3 hours) until potatoes are tender.
  5. Stir in heavy cream and grated cheddar cheese until melted and well combined.
  6. If desired, stir in chopped kale just before serving to wilt.

Nutrition

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