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Hearty Cheddar Garlic Herb Potato Soup

Hearty Cheddar Garlic Herb Potato Soup Recipe
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Hearty Cheddar Garlic Herb Potato Soup is the ultimate comfort food, perfect for cozy evenings or gatherings with loved ones. This creamy soup features tender Yukon Gold potatoes, sharp cheddar cheese, and a blend of aromatic garlic and fresh herbs, creating a deliciously rich flavor that warms the soul. Ideal for chilly nights, it comes together quickly and can be customized with various toppings. Whether enjoyed as a lunch staple or dinner delight, this soup will surely become a cherished recipe in your home.

Ingredients

Scale
  • 2.5 lbs Yukon Gold potatoes
  • 4 tablespoons unsalted butter or 3 tablespoons olive oil + 1 tablespoon butter
  • 1 large yellow onion
  • 5–6 cloves garlic
  • 1/4 cup all-purpose flour
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk (or half-and-half)
  • 2 cups sharp cheddar cheese
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)
  • Pinch of cayenne pepper or smoked paprika (optional)
  • Cooked crumbled turkey bacon (optional)
  • Extra shredded cheddar cheese (optional)
  • Sour cream or Greek yogurt (optional)
  • More fresh chives or parsley (optional)
  • Croutons (optional)

Instructions

  1. Peel and cube the potatoes into ½-inch pieces. Rinse under cold water to remove starch.
  2. In a large pot over medium heat, melt butter or olive oil. Sauté chopped onion for 5-7 minutes until softened.
  3. Add minced garlic and cook for another minute until fragrant.
  4. Sprinkle flour over the mixture, stirring continuously for about 2 minutes to create a roux.
  5. Gradually whisk in the broth and bring to a simmer.
  6. Add rinsed potatoes, cover, and cook for 15-20 minutes until tender.
  7. Blend half of the soup in a blender until smooth; return to pot.
  8. Stir in milk (and cream if using) and fresh herbs; heat through gently without boiling.
  9. Remove from heat and gradually stir in cheddar cheese until melted.
  10. Season with salt and pepper; serve hot with desired toppings.

Nutrition

Find it online: https://bestdinnertonight.com/hearty-cheddar-garlic-herb-potato-soup-recipe/