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Healthy Chicken Shawarma Bowl

Healthy Chicken Shawarma Bowl
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Experience the vibrant flavors of a Healthy Chicken Shawarma Bowl, a nutritious meal that features tender grilled chicken, a medley of fresh vegetables, and a creamy tahini dressing. This dish is not only quick to prepare, making it perfect for busy weeknights or meal prepping, but it’s also customizable to suit your taste preferences. Each bite bursts with a delightful combination of spices and freshness, ensuring satisfaction at every forkful. Enjoy this wholesome bowl as a filling main course or a light yet hearty meal.

Ingredients

Scale
  • 1 pound chicken breast
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground cayenne pepper
  • 1/2 teaspoon salt
  • 1 cup cooked quinoa
  • 1 cup chopped cucumber
  • 1 cup chopped tomatoes
  • 1/2 cup chopped red onion
  • 1/4 cup fresh parsley
  • 1/4 cup fresh cilantro
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice
  • 1/4 cup water
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut chicken breast into small pieces and mix with olive oil and spice blend in a bowl to marinate.
  3. Spread marinated chicken on a parchment-lined baking sheet and bake for 20–25 minutes until golden brown.
  4. Cook quinoa according to package instructions and set aside.
  5. Chop cucumbers, tomatoes, red onion; roughly chop parsley and cilantro.
  6. Whisk together tahini dressing ingredients until smooth.
  7. Assemble the bowl starting with quinoa as the base; add veggies and baked chicken on top before drizzling with tahini dressing.

Nutrition

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