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Healthy Apple Butter

Healthy Apple Butter

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Indulge in the warmth of fall with this Healthy Apple Butter recipe, a delightful spread that captivates your taste buds without any added sugar. Crafted in a slow cooker, this simple and nutritious homemade apple butter highlights the natural sweetness of apples, making it an ideal addition to your breakfast or snack routine. Enjoy it on toast, blend it into oatmeal, or incorporate it into your favorite desserts for a burst of flavor. With its easy preparation and long shelf life, you can savor the essence of autumn all year round.

Ingredients

Scale
  • 6 medium apples (Gala or Honeycrisp recommended)
  • 1/4 cup apple cider vinegar (or water)
  • 1/2 tablespoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • Pinch of sea salt

Instructions

  1. Core and slice the apples (do not peel) and place them in a slow cooker.
  2. Add apple cider vinegar (or water), ground cinnamon, vanilla extract, ground cloves, ground nutmeg, and sea salt; stir to combine.
  3. Cover and cook on low for 5-6 hours until apples are soft.
  4. Blend with an immersion blender until smooth; alternatively, transfer to a standard blender.
  5. Cook uncovered on high for another 1-2 hours to thicken and caramelize.
  6. Let cool before storing in airtight containers.

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