Print

Halloween Sugar Cookie Recipe

Halloween Sugar Cookie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re ready to embrace the spooky season with a sweet twist, this Halloween Sugar Cookie Recipe is your go-to treat! These soft and chewy cookies are adorned with vibrant orange and black sanding sugar, making them perfect for any Halloween gathering. Whether you’re hosting a party, attending a school event, or simply enjoying some fun baking at home, these cookies will delight everyone. Plus, the recipe is straightforward enough for kids to join in on the fun of decorating. Get ready to impress your guests with these festive delights that are as enjoyable to make as they are to eat!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1/2 tsp cornstarch
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, room temperature
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/8 tsp almond extract
  • Orange and black sanding sugar

Instructions

  1. Preheat your oven to 350ºF (175ºC). In a small bowl, whisk together flour, cornstarch, baking soda, and salt; set aside.
  2. In a mixing bowl, cream together butter and sugar until fluffy. Add egg and extracts; mix until combined.
  3. Gradually incorporate the dry ingredients until well blended.
  4. Roll dough into balls and coat in colored sanding sugar before placing on a silicone-lined baking sheet.
  5. Bake for 12-14 minutes or until lightly golden around the edges.

Nutrition