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Halloween Bruschetta Appetizer

Halloween Bruschetta Appetizer
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This Halloween Bruschetta Appetizer offers a delightful combination of spookiness and flavor that will captivate your guests at any gathering. With its unique skull-shaped mozzarella and rich black pesto, this dish is both a visual treat and a taste sensation. The sweetness of roasted cherry tomatoes paired with fresh basil creates an unforgettable flavor profile that’s perfect for Halloween parties, family gatherings, or festive celebrations. Quick to prepare and easy to customize, these vibrant bites are sure to steal the show!

Ingredients

Scale
  • 6 ounces mozzarella pearls (fresh)
  • 1 demi baguette
  • ½ cup basil pesto
  • gel food coloring (black)
  • 12 ounces cherry tomatoes
  • olive oil
  • salt
  • black pepper
  • red pepper flakes
  • fresh basil
  • balsamic vinegar glaze

Instructions

  1. Preheat the oven to 350°F.
  2. Place mozzarella pearls in a silicone skull mold on a baking sheet and bake for 6–7 minutes until melted.
  3. Press mozzarella into molds and let cool.
  4. Increase oven temperature to 475°F, halve cherry tomatoes, place cut-side down on parchment-lined baking sheet, drizzle with olive oil, season with salt, black pepper, and red pepper flakes. Roast for 10–15 minutes until soft.
  5. Slice the baguette into ½-inch pieces and toast on another baking sheet for 8–10 minutes.
  6. Mix basil pesto with black food coloring in a bowl until desired hue is achieved.
  7. Spread black pesto over toasted bread slices and return to the oven for another 8–10 minutes until edges are golden.
  8. Top each slice with roasted cherry tomatoes and mozzarella skulls.
  9. Serve on a platter drizzled with balsamic glaze and sprinkle fresh basil.

Nutrition

Find it online: https://bestdinnertonight.com/halloween-bruschetta-appetizer/