Halloween Antipasto Eyeballs Appetizer
Create spooky fun with these creepy yet delicious Halloween Antipasto Eyeballs Appetizers that will wow your guests! Perfect for any gathering!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 10 (2 eyeballs per serving) 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- ¼ Cup olive oil
- 8 basil leaves (fresh)
- kosher or table salt (as needed)
- 10 Balls fresh mozzarella (bocconcini, ciliegine, “cherry sized”)
- 5 black olives (whole pitted, medium or large)
- ½ Pound chicken slices (thinly sliced)
- 1 ½ Ounces balsamic glaze
- 8 ½ Ounces sun dried tomatoes (packed in oil, julienne cut)
- flake salt (as needed)
Instructions
- Wash and dry the basil leaves. Slice each olive in half.
- Place a mozzarella ball on a serving platter and wrap it with a slice of chicken.
- Press half an olive into each mozzarella ball to create the 'eyeball.'
- In a bowl, mix olive oil, chopped basil, and a pinch of salt; drizzle over the assembled eyeballs.
- Finish by drizzling balsamic glaze on top and refrigerate for 15 minutes before serving.
Nutrition
- Serving Size: 2 eyeballs (about 60g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg