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Ground Turkey Sweet Potato Casserole

Ground Turkey Sweet Potato Casserole
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Discover the wholesome delight of Ground Turkey Sweet Potato Casserole—a perfect blend of lean ground turkey and nutrient-rich sweet potatoes that brings comfort food to your family dinner table. This easy-to-make casserole is not only quick, taking just about 45 minutes from start to finish, but it also packs a punch with its flavorful spices and vibrant veggies. Whether you’re looking for a satisfying weeknight meal or preparing for a get-together, this dish is versatile enough to meet any occasion. With each bite, enjoy the warmth of home-cooked flavors while knowing you’re serving a nutritious option that everyone will love.

Ingredients

Scale
  • 1 lb ground turkey
  • 2 medium sweet potatoes (peeled and diced)
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 red bell pepper (diced)
  • 1 cup spinach (fresh or frozen)
  • 1 cup low-sodium chicken broth
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • Salt and pepper (to taste)
  • 1/2 cup shredded cheese (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Sauté chopped onion and minced garlic for 2-3 minutes until fragrant.
  3. Add ground turkey and cook until browned (about 5-7 minutes). Season with smoked paprika, cumin, chili powder, salt, and pepper.
  4. Stir in diced red bell pepper and spinach; cook for another 2-3 minutes until veggies are tender.
  5. Boil diced sweet potatoes in a separate pot until tender (about 10 minutes), then drain.
  6. In a baking dish, layer cooked sweet potatoes followed by the turkey mixture. Pour chicken broth over the top.
  7. Bake for 15-20 minutes until hot and bubbly. Let cool slightly before serving.

Nutrition

Find it online: https://bestdinnertonight.com/ground-turkey-sweet-potato-casserole/