Grilled Huli Huli Chicken
Experience tropical flavors with our Grilled Huli Huli Chicken Recipe! Marinated to perfection, it’s easy to make and perfect for summer grilling—try it today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- ½ cup brown sugar
- ½ cup ketchup
- ½ cup soy sauce
- ⅓ cup rice vinegar
- 1 small knob fresh ginger, minced
- 3 cloves garlic, minced
- 4 pounds boneless, skinless chicken thighs (or breasts)
Instructions
- In a sealable plastic bag or large dish, whisk together brown sugar, ketchup, soy sauce, rice vinegar, ginger, and garlic. Reserve ½ cup of marinade for basting.
- Add chicken to the marinade, seal the bag or cover the dish, and refrigerate for at least 2 hours or overnight.
- Preheat your grill to medium heat and oil the grates. Remove chicken from marinade and place on grill.
- Grill each side for about 20-25 minutes, flipping every 5 minutes while basting with reserved marinade until the internal temperature reaches 165°F.
- Remove from grill and let rest before serving garnished with chopped cilantro and green onions.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 320
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://bestdinnertonight.com/grilled-huli-huli-chicken-recipe/