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Greek Salad with Chicken

Greek Salad with Chicken
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Indulge in a vibrant and refreshing Greek Salad with Chicken that’s perfect for any occasion, from light dinners to meal prep. This delightful dish combines tender Greek marinated chicken breast with crisp cucumbers, juicy tomatoes, and briny olives, all tossed together with a zesty homemade vinaigrette. Packed with fresh ingredients and bursting with flavor, it’s not just nutritious but also incredibly versatile—ideal as a main course or side dish. Whether you’re hosting a gathering or enjoying a quiet evening at home, this salad brings the taste of the Mediterranean right to your table.

Ingredients

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  • 6 cups chopped lettuce (iceberg or romaine)
  • 1 8-ounce Greek marinated chicken breast
  • 2 cups sliced tomatoes or Mediterranean tomato salad
  • 1 cup sliced cucumbers (Persian or hothouse)
  • 1/4 cup kalamata olives
  • 1/4 cup feta cheese (broken into chunks)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup apple vinegar
  • 1 clove garlic (peeled and minced)
  • 2 teaspoons dried oregano
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. Prepare the base by placing lettuce in a large serving bowl. Top with sliced chicken, tomatoes, cucumbers, olives, and feta.
  2. For the dressing, combine olive oil, apple vinegar, minced garlic, oregano, sugar, salt, and pepper in a small canning jar. Shake well until emulsified.
  3. Drizzle the dressing over the salad just before serving and toss gently to combine.

Nutrition

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