Greek Roasted Garlic Spinach White Pizza
Indulge in the delightful flavors of Greek Roasted Garlic Spinach White Pizza, a healthier twist on traditional pizza that’s perfect for any occasion. This easy-to-make recipe features creamy ricotta, tangy feta, and earthy roasted garlic combined with vibrant spinach, delivering a satisfying flavor explosion in every bite. With the convenience of pre-made crusts, you can whip up this nutritious meal in under 30 minutes—ideal for busy weeknights or impressing guests at your next gathering. Serve it fresh from the oven with a side salad or your favorite dipping sauce for an elevated dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- Pre-made pizza crust
- 1 cup ricotta cheese
- 1/2 cup crumbled feta cheese
- 2 cups fresh spinach
- 4 cloves roasted garlic
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (232°C), placing a pizza stone inside if available.
- In a mixing bowl, combine ricotta cheese, crumbled feta, and olive oil; mix until smooth.
- Gently fold in fresh spinach and season with salt and pepper.
- Spread the cheese mixture evenly over the pre-made pizza crust. Top with roasted garlic cloves.
- Bake for 12-15 minutes until the crust is golden brown and crispy.
- Remove from oven, cool slightly, slice, and serve warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg