Greek Lemon Garlic Roasted Potatoes
Experience a burst of flavor with Greek Lemon Garlic Roasted Potatoes, a delightful side dish that effortlessly elevates any meal. These tender potatoes are infused with zesty lemon juice and aromatic garlic, making them a perfect accompaniment to grilled chicken or a fresh Greek salad. Ideal for dinner parties, family meals, or quick weeknight dinners, this recipe is easy to prepare and packed with nutritious ingredients like olive oil and fresh herbs. With minimal prep time and straightforward instructions, you’ll have a savory, satisfying side dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 2.5 lbs potatoes (Yukon gold or yellow)
- 2 cups chicken broth (or vegetable broth)
- ½ cup olive oil
- ½ cup lemon juice
- 5 cloves garlic (minced)
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the potatoes and cut them into thick wedges or cubes.
- In a roasting pan, combine potatoes with chicken broth, olive oil, lemon juice, minced garlic, oregano, paprika, and salt. Toss well to coat.
- Cover the pan tightly with aluminum foil and roast for about 40 minutes.
- Remove the foil, toss the potatoes again, and roast for an additional 25 minutes until fork-tender.
- Uncover once more and roast for another 15 minutes until golden brown.
- Serve warm, drizzling with any remaining liquid from the pan for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 2g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg