Greek Lemon Garlic Roasted Potatoes

Perfectly tender roasted potatoes with bursting lemon garlic flavour, Greek Lemon Garlic Roasted Potatoes are a delightful side dish that pairs beautifully with grilled chicken and a fresh Greek salad. Whether you’re hosting a dinner party, preparing a family meal, or just looking for an easy weeknight dinner option, these potatoes deliver on taste and simplicity. The combination of lemon juice and garlic infuses the potatoes with vibrant flavors that are sure to impress.

Why You’ll Love This Recipe

• Bursting with Flavor: The blend of lemon juice and garlic creates a zesty taste that elevates any meal.
• Easy to Prepare: With minimal prep time and straightforward instructions, this recipe is perfect for cooks of all skill levels.
• Versatile Side Dish: These roasted potatoes complement various main courses, from grilled meats to vegetarian dishes.
• Healthy Ingredients: Made with wholesome ingredients like olive oil and fresh garlic, this dish is both nutritious and satisfying.
• Great for Meal Prep: You can easily make a large batch ahead of time for quick meals throughout the week.

Tools and Preparation

To achieve the perfect Greek Lemon Garlic Roasted Potatoes, you will need some essential tools. Gathering these items will streamline your cooking process.

Essential Tools and Equipment

• Roasting pan
• Measuring cups
• Measuring spoons
• Knife
• Cutting board
• Aluminum foil

Importance of Each Tool

• Roasting pan: A sturdy roasting pan ensures even cooking and allows the potatoes to brown beautifully.
• Measuring cups & spoons: Accurate measurements guarantee the right balance of flavors in your dish.
• Knife & Cutting board: Having sharp tools makes it easier to chop your ingredients uniformly for even cooking.

Ingredients

Perfectly tender roasted potatoes with bursting lemon garlic flavour. Serve these with grilled chicken and a Greek salad for a full Greek dinner!

Ingredients:
– 2.5 lbs potatoes (yellow, Yukon gold, see notes below)
– 2 cups chicken broth (or vegetable broth)
– ½ cup olive oil
– ½ cup lemon juice
– 5 cloves garlic (minced)
– 1 tbsp dried Oregano
– ½ tbsp paprika
– 1 tbsp salt

How to Make Greek Lemon Garlic Roasted Potatoes

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your potatoes start cooking immediately once they are placed inside.

Step 2: Prepare the Potatoes

• Peel the potatoes and cut them into thick wedges or cubes. Aim for uniform sizes to ensure even cooking.

Step 3: Combine Ingredients

• Place the prepared potatoes in a roasting pan along with all other ingredients: chicken broth, olive oil, lemon juice, garlic, dried oregano, paprika, and salt.
• Toss well to coat each potato piece thoroughly in the mixture.

Step 4: Roast Covered

Cover the roasting pan tightly with aluminum foil. Roast covered in the preheated oven for about 40 minutes.

Step 5: Toss and Continue Roasting

After 40 minutes, carefully remove the foil. Toss the potatoes and return them to roast covered for another 25 minutes or until they become fork-tender. Most of the liquid should be absorbed or evaporated by now.

Step 6: Brown the Potatoes

Remove the foil once more and continue roasting for an additional 15 minutes or until the potatoes reach your desired level of browning.

Step 7: Serve

Transfer the roasted potatoes onto a serving dish. Drizzle with any remaining liquid from the pan if desired for extra flavor. Enjoy!

How to Serve Greek Lemon Garlic Roasted Potatoes

Greek Lemon Garlic Roasted Potatoes are a delightful side dish that can elevate any meal. Their zesty flavor pairs well with a variety of dishes, making them versatile for different occasions. Here are some serving suggestions to complement these delicious potatoes.

With Grilled Chicken

• Grilled chicken adds protein and a smoky flavor that perfectly balances the lemon garlic notes in the potatoes.

As Part of a Greek Salad

• A fresh Greek salad with cucumbers, tomatoes, and feta cheese provides a refreshing contrast to the roasted potatoes.

Alongside Lamb Chops

• The rich flavor of lamb chops pairs beautifully with the tangy roasted potatoes, creating a satisfying meal option.

With Tzatziki Sauce

• Serve these potatoes with creamy tzatziki for an extra layer of flavor and a cool dip option.

In a Wrap or Pita

• Add the roasted potatoes into a pita or wrap with grilled vegetables and your favorite sauce for a quick and tasty lunch.

As Leftovers in Breakfast Hash

• Toss leftover potatoes into a breakfast hash with eggs and vegetables for a hearty morning meal.

How to Perfect Greek Lemon Garlic Roasted Potatoes

To achieve the best results when making Greek Lemon Garlic Roasted Potatoes, consider these helpful tips. Following these suggestions will ensure your potatoes turn out perfectly tender and flavorful every time.

• Choose the right potatoes: Yukon gold or yellow potatoes are ideal as they hold their shape well and have a creamy texture.
• Cut uniformly: Cut your potatoes into similar sizes to ensure even cooking throughout.
• Use fresh ingredients: Fresh garlic and quality olive oil will enhance the overall flavor of your dish significantly.
• Don’t skip the broth: Adding chicken or vegetable broth infuses moisture and depth of flavor as they roast.
• Monitor roasting time: Keep an eye on the potatoes as they roast; cooking times may vary based on how large or small you cut them.
• Finish uncovered: Roasting uncovered at the end gives the potatoes a lovely golden-brown color and crispy edges.

Best Side Dishes for Greek Lemon Garlic Roasted Potatoes

Greek Lemon Garlic Roasted Potatoes make an excellent addition to various meals. Here are some great side dishes that pair well with them:

1. Grilled Vegetables
   A mix of bell peppers, zucchini, and eggplant brushed with olive oil adds vibrant colors and flavors to your plate.
2. Quinoa Salad
   A light quinoa salad with cherry tomatoes, cucumber, and parsley provides a healthy grain option that complements the meal.
3. Spanakopita
   These flaky spinach and feta pastries add a savory touch that works wonderfully alongside roasted potatoes.
4. Roasted Brussels Sprouts
   Crisp Brussels sprouts seasoned simply can add another layer of texture to your dinner alongside these flavorful potatoes.
5. Hummus Platter
   A colorful platter of hummus served with pita chips and fresh veggies makes for an excellent appetizer or side dish.
6. Greek Yogurt Dip
   A creamy yogurt dip seasoned with herbs is perfect for scooping up roasted potato bites for added taste.
7. Lentil Soup
   A warm bowl of lentil soup offers heartiness that can balance out the zesty flavors of roasted potatoes nicely.
8. Couscous Salad
   Fluffy couscous mixed with herbs, lemon juice, and diced vegetables is another light option that matches well with this dish.

Common Mistakes to Avoid

When making Greek Lemon Garlic Roasted Potatoes, it’s easy to make some common mistakes that can affect the final dish. Here are a few to watch out for:

• Boldly cutting potatoes too small: Small pieces may cook too quickly and become mushy. Aim for thick wedges or cubes for the best texture.
• Boldly ignoring the broth: Not using chicken or vegetable broth can lead to bland flavors. The broth enhances the overall taste, so don’t skip this essential ingredient.
• Boldly rushing the cooking time: Rushing through the roasting time can result in undercooked potatoes. Ensure they are fork-tender before finishing with a browning step.
• Boldly skipping seasoning: Forgetting to season adequately can leave your potatoes flavorless. Always measure salt and spices carefully for maximum flavor.
• Boldly not tossing well: If you don’t toss the potatoes with all ingredients thoroughly, some pieces might lack flavor. Mix them well to ensure an even coating.

Storage & Reheating Instructions

Refrigerator Storage

• Store Greek Lemon Garlic Roasted Potatoes in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Greek Lemon Garlic Roasted Potatoes

• Place cooled potatoes in a freezer-safe container or bag.
• They can be frozen for up to 2 months for best quality.

Reheating Greek Lemon Garlic Roasted Potatoes

• Oven: Preheat your oven to 350°F and spread potatoes on a baking sheet. Heat for about 15-20 minutes until warmed through.
• Microwave: Place potatoes in a microwave-safe dish and cover. Heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: Heat a skillet over medium heat with a little olive oil and toss in potatoes for about 5-7 minutes until warm.

Frequently Asked Questions

Here are some common questions about Greek Lemon Garlic Roasted Potatoes:

Can I use other types of potatoes?

Yes, you can use any variety of potatoes, such as red or white, but Yukon gold provides great texture and flavor.

How do I make Greek Lemon Garlic Roasted Potatoes crispy?

For crispy edges, ensure you roast them uncovered towards the end of cooking. This allows moisture to escape and promotes browning.

Can I customize the spices used?

Absolutely! Feel free to add herbs like thyme or rosemary based on your preference to enhance flavors further.

What can I serve with Greek Lemon Garlic Roasted Potatoes?

These roasted potatoes pair well with grilled chicken, fish, or as part of a Greek salad for a complete meal.

Are these potatoes suitable for meal prep?

Definitely! They store well and can be reheated easily, making them ideal for meal prep throughout the week.

Final Thoughts

Greek Lemon Garlic Roasted Potatoes are not only delicious but also versatile. You can serve them as a side dish or as part of a larger meal. Feel free to customize the herbs and spices according to your taste preferences. Give this recipe a try; it’s sure to impress!