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Greek Chicken Meatballs

Greek Chicken Meatballs
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Indulge in the delightful flavors of Greek Chicken Meatballs, a fresh and healthy twist on traditional meatballs. These juicy, aromatic meatballs are packed with vibrant herbs like dill and mint, providing an irresistible taste that will impress at any gathering. They come together quickly—perfect for busy weeknights or entertaining guests. Serve them over a bed of crisp romaine lettuce with a side of tzatziki and colorful veggies for a complete meal that is both satisfying and nutritious.

Ingredients

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  • 2 pounds ground chicken
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground oregano
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup finely diced red onion
  • 4 cloves garlic, finely minced
  • 1/2 teaspoon lemon zest
  • 1 tablespoon olive oil, for frying
  • Chopped romaine lettuce
  • Feta cheese, for serving
  • Cucumber slices
  • Tomato wedges
  • White rice
  • Tzatziki sauce

Instructions

  1. In a large mixing bowl, combine ground chicken, salt, pepper, cumin, oregano, red pepper flakes, dill, mint, onion, garlic, and lemon zest. Mix gently until combined.
  2. Shape the mixture into meatballs using a cookie dough scoop or tablespoon.
  3. Heat olive oil in a large skillet over medium heat. Add meatballs and cook for about 3-4 minutes on each side until browned and cooked through (internal temperature should reach 165°F).
  4. Serve warm over chopped romaine lettuce with feta cheese, cucumber slices, tomato wedges, white rice, and tzatziki sauce.

Nutrition

Find it online: https://bestdinnertonight.com/greek-chicken-meatballs/