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Grandma’s Thanksgiving Stuffing Recipe

Grandma's Thanksgiving Stuffing Recipe
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This Grandma’s Thanksgiving Stuffing Recipe is a heartwarming classic that adds a touch of nostalgia to any holiday gathering. With its perfect blend of savory herbs, soft bread cubes, and sautéed vegetables, this stuffing is an essential side dish that pairs beautifully with chicken or beef. Easy to prepare and adaptable, it can be made ahead of time for convenience on the big day. Prepare to impress your family and friends with this delicious stuffing that will undoubtedly become a cherished tradition at your table.

Ingredients

Scale
  • 16 cups dry bread cubes (about 3 large loaves)
  • 1/2 cup butter
  • 2 cups onion (diced)
  • 2 cups celery (diced)
  • 3 teaspoons poultry seasoning
  • 1/2 teaspoon thyme
  • 1/2 teaspoon sage
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1½ cups chicken broth
  • 2 large eggs
  • 1 tablespoon parsley (for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C). Spread the dry bread cubes on a baking sheet and toast for about 10-15 minutes until lightly golden.
  2. In a skillet over medium heat, melt the butter. Add diced onions and celery; sauté until soft and translucent, about 5-7 minutes.
  3. In a large mixing bowl, combine toasted bread cubes with the sautéed vegetables. Add poultry seasoning, thyme, sage, salt, and pepper; mix well.
  4. Gradually pour in chicken broth while stirring until the mixture is moist but not soggy.
  5. Beat the eggs in a separate bowl and add to the mixture; mix thoroughly.
  6. Transfer to a greased baking dish, cover with foil, and bake for about 30 minutes. Remove foil and bake for an additional 30 minutes until golden brown.
  7. Garnish with chopped parsley before serving warm.

Nutrition

Find it online: https://bestdinnertonight.com/grandmas-thanksgiving-stuffing-recipe/