Gordon Ramsay Beef Barley Soup
Indulge in the comforting warmth of Gordon Ramsay’s Beef Barley Soup Recipe, a hearty dish that promises to satisfy both the palate and the soul. This rich soup features tender beef chuck simmered with fresh vegetables, all brought together by the tangy brightness of red apple vinegar. Perfect for family gatherings or meal prep, this nourishing soup is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck, cubed
- 3 tbsp olive oil
- 1 onion, diced
- 2 ribs celery, diced
- 4 carrots, diced
- 3 garlic cloves, minced
- ¾ cup red apple vinegar
- 6 cups low-sodium beef broth
- 1 tbsp Worcestershire sauce
- 3 sprigs fresh thyme
- 1 cup pearled barley
- Salt and pepper to taste
- ¼ cup parsley, minced
Instructions
- Sear the seasoned beef in hot olive oil in batches until browned. Set aside.
- In the same pot, sauté onion, celery, and carrots for about 5 minutes; add garlic and cook for another minute.
- Deglaze the pot with red apple vinegar until reduced by half.
- Add beef broth, Worcestershire sauce, thyme, and seared beef; let it simmer for about 45 minutes.
- Stir in pearled barley and simmer for an additional 45–60 minutes until tender.
- Adjust consistency with water or broth; season with salt and pepper before serving. Stir in parsley just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 80mg