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Garlic Parmesan Sweet Potato Wedges

Garlic Parmesan Sweet Potato Wedges

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Garlic Parmesan Sweet Potato Wedges are a delightful twist on classic fries, combining the natural sweetness of sweet potatoes with the savory flavors of garlic and Parmesan cheese. Perfect for any occasion, these crispy wedges can serve as a side dish, appetizer, or a satisfying snack for your movie night. Not only are they easy to prepare, but they also offer a healthier alternative to traditional fries without sacrificing flavor. With their golden-brown exterior and tender inside, you’ll find yourself reaching for these wedges time and again.

Ingredients

  • Sweet potatoes
  • Olive oil
  • Garlic powder
  • Grated Parmesan cheese
  • Salt
  • Black pepper
  • Fresh parsley (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel sweet potatoes; cut them into 1-inch thick wedges.
  3. In a mixing bowl, coat the wedges with olive oil, garlic powder, salt, and black pepper.
  4. Line a baking sheet with parchment paper and arrange the wedges in a single layer.
  5. Bake for 25–30 minutes or until golden brown and crispy, turning halfway through.
  6. Once out of the oven, sprinkle the hot wedges with grated Parmesan cheese.
  7. Garnish with fresh parsley if desired and serve hot.

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