Garlic Parmesan Monkey Bread
Garlic Parmesan Monkey Bread is a mouthwatering pull-apart bread that makes for an irresistible snack or appetizer. Bursting with buttery garlic flavor and rich Parmesan cheese, this delightful dish is perfect for any occasion, from family dinners to parties. Its interactive pull-apart style encourages sharing and conversation among guests, making it a standout at gatherings. Best of all, it’s quick and easy to prepare, allowing even novice cooks to impress their friends and family with this cheesy, savory treat. Serve it warm alongside your favorite dipping sauces or as a flavorful side dish, and watch it quickly become a beloved favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated biscuit dough (16.3 oz each)
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, mix melted butter, minced garlic, oregano, garlic powder, salt, and pepper until combined.
- Cut each biscuit into quarters and toss in the butter mixture until coated.
- Sprinkle Parmesan cheese and parsley over the dough and mix gently.
- Layer the dough pieces in the bundt pan, adding extra cheese and herbs as desired.
- Bake for 25–30 minutes until golden brown.
- Let cool for 10 minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 piece (approximately 50g)
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg