Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is a comforting, flavorful dish that’s perfect for busy weeknights or family gatherings. Imagine tender chicken breasts nestled among halved baby potatoes, all enveloped in a rich garlic parmesan sauce that enhances every bite. This hands-off recipe allows you to prepare a delicious meal with minimal effort, making it an ideal choice when time is of the essence. With its easy preparation and delightful taste, this dish is sure to become a favorite on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Place halved baby potatoes at the bottom of the crockpot and lay chicken breasts on top.
- In a mixing bowl, combine remaining olive oil, Parmesan cheese, garlic, Italian seasoning, salt, and black pepper to create the sauce mixture.
- Pour the sauce over the chicken and potatoes, ensuring everything is well-coated.
- Cover and cook on low for 4 hours or until chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 piece of chicken with potatoes (about 300g)
- Calories: 370
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg