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Garlic Mashed Potatoes

Garlic Mashed Potatoes

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Indulge in the creamy delight of Garlic Mashed Potatoes, a perfect side dish that enhances any meal with its buttery richness and aromatic garlic flavor. This simple yet irresistible recipe is ideal for family dinners, holiday gatherings, or weeknight meals. The silky-smooth texture combined with a hint of garlic makes these mashed potatoes a standout choice on any table. With just a few ingredients and easy preparation steps, you’ll have a comforting dish that everyone will love. Whether paired with grilled chicken, beef stew, or roasted vegetables, Garlic Mashed Potatoes are sure to be a crowd-pleaser.

Ingredients

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  • 3 lbs Yukon gold or Russet potatoes
  • ½ cup whole milk
  • ½ cup salted butter
  • 8 minced garlic cloves
  • 1 tsp salt
  • ½ tsp ground black pepper

Instructions

  1. Wash and chop the potatoes into small chunks.
  2. Boil the chopped potatoes in a large pot until very soft.
  3. In a saucepan over low heat, combine milk, butter, garlic, salt, and pepper; cook gently for 3-4 minutes.
  4. Drain the potatoes and mix in the garlic milk mixture until creamy.

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