Garlic Butter Mushrooms & Onions
Garlic Butter Mushrooms & Onions is a mouthwatering side dish that combines the earthy flavors of mushrooms with the aromatic richness of garlic and the natural sweetness of onions. This quick and easy recipe comes together in just 25 minutes, making it perfect for busy weeknights or festive gatherings. The sautéed mushrooms and caramelized onions are enveloped in a luscious garlic butter sauce, creating a comforting addition to any meal. Serve it alongside grilled chicken, over pasta, or as a topping for steak to elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 16 ounces small button mushrooms
- 4 cloves garlic (chopped or crushed)
- 1 medium onion (minced)
- 1/2 cup chicken stock or white grape juice
- Zest from 1 medium lemon
- 2 tablespoons olive oil
- 4 tablespoons butter (divided)
- 2 tablespoons chopped parsley
- Chili flakes, salt, and pepper to taste
Instructions
- Clean mushrooms and trim stems if needed; keep whole or cut large ones in half.
- Heat olive oil in a large skillet over medium-high heat. Add mushrooms and sauté for 3-5 minutes until browned.
- Stir in 2 tablespoons of butter, garlic, and onions; cook until softened, about 3-5 minutes.
- Pour in chicken stock or grape juice along with lemon zest, juice, and chili flakes. Cook for an additional 2 minutes until slightly reduced.
- Add remaining butter and parsley; season with salt and pepper to taste. Serve warm.
Nutrition
- Serving Size: 1/4 of the recipe (approx. 120g)
- Calories: 150
- Sugar: 2g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://bestdinnertonight.com/garlic-butter-mushrooms-onions/