Garlic Butter Beef & Cheesy Bowtie Pasta
Garlic Butter Beef & Cheesy Bowtie Pasta is a delightful, hearty dish that combines savory ground beef with a rich garlic butter sauce and gooey melted cheese, all nestled among bowtie pasta. This comforting meal is not only quick to prepare—ready in just 30 minutes—but also adjustable to your taste, making it ideal for busy weeknights or family gatherings. The unique shape of the bowtie pasta captures every drop of creamy sauce, ensuring that each bite is bursting with flavor. Serve it with a sprinkle of fresh parsley or a side salad to elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 3 tablespoons butter
- 4 garlic cloves, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the bowtie pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef, draining excess grease. Season with salt, pepper, onion powder, and Italian seasoning.
- Lower the heat and add butter to the skillet. Once melted, stir in the minced garlic and sauté for one minute.
- Pour in the beef broth, stirring well; let simmer for 3-4 minutes to thicken slightly.
- Combine cooked pasta with the beef mixture, adding shredded cheddar cheese on top and stirring until creamy.
- Serve immediately, garnished with grated Parmesan and fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg