Print

Garlic Brussels Sprouts Potatoes

Garlic Brussels Sprouts Potatoes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Brussels Sprouts Potatoes are a vibrant and hearty side dish that perfectly balances crispy, golden potatoes with tender roasted Brussels sprouts and caramelized garlic. This easy-to-make recipe is vegan and gluten-free, making it an excellent choice for any occasion, from casual weeknight dinners to festive gatherings. The aromatic blend of garlic and smoked paprika adds depth to the dish, ensuring every bite is packed with flavor. With its nutritious ingredients and delightful texture, this side dish is sure to impress everyone at your table.

Ingredients

Scale
  • 1 lb baby potatoes, chopped into bite-sized pieces
  • 1 lb Brussels sprouts, trimmed and halved
  • 1 medium onion, thinly sliced
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste
  • 1 tablespoon lemon juice (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
  2. In a large bowl, combine chopped baby potatoes, halved Brussels sprouts, sliced onion, and minced garlic.
  3. Drizzle with olive oil and toss with smoked paprika, dried thyme, salt, and black pepper until well coated.
  4. Spread the mixture on the prepared baking sheet in a single layer for even roasting.
  5. Roast for 25–30 minutes, flipping halfway through until potatoes are tender and Brussels sprouts are golden at the edges.
  6. Serve warm; optionally drizzle with lemon juice and garnish with fresh parsley.

Nutrition

Find it online: https://bestdinnertonight.com/garlic-brussels-sprouts-potatoes/