Frozen Banana Snickers

These Frozen Banana Snickers are the ultimate healthy treat for summer. They combine the sweetness of bananas with creamy peanut butter, topped off with a drizzle of dark chocolate. Perfect for any occasion, these treats are not just delicious; they are also sugar-free, dairy-free, gluten-free, and vegan. Whether you need a quick snack or a refreshing dessert, these banana Snickers bars will satisfy your cravings and keep everyone happy.

Why You’ll Love This Recipe

  • Easy to Make: With just a few simple steps, you can whip up these treats in no time.
  • Healthy Ingredients: Packed with wholesome components like bananas and peanut butter, they offer a guilt-free indulgence.
  • Customizable Toppings: Feel free to add your favorite toppings like nuts or coconut flakes for added texture and flavor.
  • Perfect for All Ages: Kids and adults alike will enjoy this delightful frozen snack.
  • No Cooking Required: Simply assemble the ingredients and let them freeze—no baking needed!

Tools and Preparation

To make your Frozen Banana Snickers, you’ll need some essential tools that simplify the process.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl
  • Spoon or spatula

Importance of Each Tool

  • Baking sheet: Provides a flat surface for freezing the banana slices evenly without sticking.
  • Parchment paper: Prevents the banana Snickers from sticking to the baking sheet, making cleanup easier.
  • Microwave-safe bowl: Ideal for melting chocolate quickly and safely without burning it.
Frozen

Ingredients

For the Banana Base

  • 2 bananas (medium ripe)

For the Peanut Butter Layer

  • 4 tbsp peanut butter

For the Chocolate Drizzle

  • 4 to 5 tbsp dark chocolate (melted)
  • ¼ tsp coconut oil

For Topping

  • 3 tbsp chopped peanuts
  • Sea salt

How to Make Frozen Banana Snickers

Step 1: Prepare the Bananas

  1. Peel the bananas, then cut them in half lengthwise.
  2. Divide each half into two parts; you will have a total of 8 banana slices.
  3. Place them on a baking sheet lined with parchment paper.

Step 2: Add Peanut Butter

  1. Spread peanut butter over each banana slice, ensuring they are completely covered.
  2. Sprinkle a pinch of sea salt and chopped peanuts on top of each slice.

Step 3: Melt the Chocolate

  1. In a microwave-safe bowl, combine dark chocolate chips and coconut oil.
  2. Heat in the microwave in 30-second intervals until melted and smooth.

Step 4: Drizzle Chocolate

  1. Drizzle the melted chocolate over the peanut butter-covered banana slices.
  2. Place the baking sheet in the freezer for at least 1 hour or until the chocolate has hardened.

Now you have delicious Frozen Banana Snickers ready to enjoy!

How to Serve Frozen Banana Snickers

These Frozen Banana Snickers are not only delicious but also versatile. You can serve them in various ways to impress your family and friends while ensuring that they enjoy a healthy treat.

As a Party Snack

  • Finger-Friendly: Cut the frozen banana slices into bite-sized pieces for easy snacking during parties.
  • Chocolate Drizzle: Offer extra melted chocolate on the side for guests who love an extra sweet touch.

With Fresh Fruit

  • Fruit Platter: Serve alongside a colorful platter of fresh fruits like strawberries, blueberries, and kiwi to enhance the healthy aspect of your dessert table.
  • Banana Split Twist: Add some whipped coconut cream and fresh fruit for a fun twist on the classic banana split.

For Movie Nights

  • Chilled Delight: Pair with popcorn for a fun movie night snack that balances sweet and savory flavors.
  • DIY Sundaes: Let guests create their sundae with toppings like chopped nuts or fruit for a personalized experience.

How to Perfect Frozen Banana Snickers

Creating the perfect Frozen Banana Snickers can be simple with a few handy tips. Follow these suggestions to achieve the best results.

  • Choose Ripe Bananas: Opt for medium ripe bananas as they provide the ideal sweetness and creaminess.
  • Melt Chocolate Carefully: Melt chocolate in small intervals to avoid burning. Stir well between each round until smooth.
  • Adjust Peanut Butter: Use creamy or crunchy peanut butter based on your texture preference. This will add an extra layer of flavor and crunch.
  • Experiment with Toppings: Feel free to mix in other toppings like shredded coconut or dried fruits for added variety.
  • Store Properly: Keep leftover Frozen Banana Snickers in an airtight container in the freezer to maintain freshness and taste.

Best Side Dishes for Frozen Banana Snickers

Pairing side dishes with your Frozen Banana Snickers can enhance your overall dessert experience. Here are some delightful options:

  1. Greek Yogurt Parfait: Layer yogurt with granola and berries for added protein and fiber.
  2. Coconut Chia Pudding: A creamy, dairy-free pudding that complements the sweetness of banana perfectly.
  3. Fruit Salad Medley: A refreshing mix of seasonal fruits balances the rich flavors of the Snickers.
  4. Almond Butter Rice Cakes: Light rice cakes topped with almond butter provide a crunchy, nutty contrast.
  5. Sweet Potato Fries: The natural sweetness pairs well, offering a savory option alongside your dessert.
  6. Carrot Sticks with Hummus: A crunchy veggie option that adds some nutrition while balancing out the sweetness of your treat.

Common Mistakes to Avoid

Making Frozen Banana Snickers is simple, but there are a few common mistakes to watch out for.

  • Boldly choose ripe bananas: Using bananas that are too green or overripe can affect the texture and sweetness. Aim for medium ripe bananas for the best flavor.
  • Don’t skimp on peanut butter: Spreading too little peanut butter means less flavor and creaminess. Make sure each banana slice is generously covered.
  • Neglecting chocolate melting time: Melting chocolate too quickly can lead to burning. Use 30-second intervals in the microwave to achieve a smooth consistency.
  • Ignoring freezing time: Removing the bars from the freezer too early can result in messy bites. Ensure they freeze for at least one hour for better texture.
  • Forgetting to season: A pinch of sea salt enhances the overall flavor profile. Don’t skip this step; it adds a delightful contrast to the sweetness.
Frozen

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Frozen Banana Snickers

  • Place in a single layer on a parchment-lined baking sheet.
  • Once frozen, transfer to a freezer-safe container or bag.
  • Can be stored in the freezer for up to 2 months.

Reheating Frozen Banana Snickers

  • Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes until slightly warm.
  • Microwave: Use short bursts of 10-15 seconds until just warm, being careful not to melt the chocolate too much.
  • Stovetop: Heat in a non-stick pan over low heat, flipping gently until warmed through.

Frequently Asked Questions

What are Frozen Banana Snickers?

Frozen Banana Snickers are a healthy dessert made with banana slices layered with peanut butter, topped with chocolate and peanuts.

How long do Frozen Banana Snickers last?

When stored properly, they can last up to 3 days in the refrigerator and up to 2 months in the freezer.

Can I customize my Frozen Banana Snickers?

Absolutely! You can add different nut butters or top them with seeds or dried fruits for variation.

Are Frozen Banana Snickers suitable for kids?

Yes, they are a fun and healthy treat that kids usually enjoy!

Final Thoughts

These Frozen Banana Snickers are not only delicious but also versatile. You can customize them by adding your favorite toppings or swapping out ingredients. Perfect as a refreshing snack or dessert, they cater to various dietary needs while satisfying your sweet tooth. Give them a try and enjoy this guilt-free indulgence!

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Frozen Banana Snickers

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Enjoy these easy-to-make Frozen Banana Snickers bars! They’re healthy, delicious, and perfect for summer treats. Try making them today!

  • Author: Brinley
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Makes 8 servings 1x
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Ingredients

Scale
  • 2 medium ripe bananas
  • 4 tbsp peanut butter
  • 4 to 5 tbsp dark chocolate (melted)
  • ¼ tsp coconut oil
  • 3 tbsp chopped peanuts
  • Sea salt

Instructions

  1. Peel the bananas and cut them in half lengthwise. Slice each half into two parts for a total of 8 banana slices, placing them on a parchment-lined baking sheet.
  2. Spread peanut butter generously over each banana slice, adding a pinch of sea salt and sprinkling chopped peanuts on top.
  3. In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second intervals until melted and smooth.
  4. Drizzle the melted chocolate over the prepared banana slices. Freeze for at least one hour until the chocolate hardens.

Nutrition

  • Serving Size: 1 banana slice (37g)
  • Calories: 100
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

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