Flourless Cottage Cheese Pancakes
Flourless Cottage Cheese Pancakes are a delightful breakfast option that combines healthy ingredients with incredible taste. These gluten-free pancakes are not only quick to make—ready in just 15 minutes—but they also pack a protein punch thanks to the cottage cheese and eggs. Perfect for busy mornings or leisurely brunches, you can customize them with an array of toppings, ensuring everyone can enjoy their perfect stack. Whether you prefer fresh fruits, creamy yogurt, or a drizzle of syrup, these pancakes are versatile and satisfying for any palate.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Makes approximately four pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup large-curd cottage cheese
- 2 large eggs
- 1/2 cup rolled oats (blended into flour)
- 1 tsp baking powder
Instructions
- Blend the cottage cheese, eggs, oats, and baking powder in a blender until smooth.
- Preheat a non-stick skillet over medium heat and lightly grease if needed.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top, then flip and cook until golden brown.
- Keep cooked pancakes warm while finishing the rest of the batter.
- Serve immediately with your choice of toppings like fresh fruits or yogurt.
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 98
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 72mg
Find it online: https://bestdinnertonight.com/flourless-cottage-cheese-pancakes/