Fiery Chicken Ramen with Creamy Garlic Sauce
Indulge in the bold flavors of Fiery Chicken Ramen with Creamy Garlic Sauce, a dish that’s sure to tantalize your taste buds. This quick and satisfying recipe combines tender chicken, fresh ramen noodles, and a rich, creamy garlic sauce infused with just the right amount of heat. In just 30 minutes, you can create a vibrant meal perfect for cozy nights or gatherings with friends. The combination of creamy and spicy elements makes this dish a standout crowd-pleaser that will leave everyone craving more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 servings fresh ramen noodles
- 4 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 3 tbsp low-sodium soy sauce
- 1 tsp red pepper flakes (adjust to taste)
- 1 cup heavy cream
- Garnish: sliced green onions and cilantro (optional)
Instructions
- Prepare your ingredients by gathering everything on your countertop.
- In a large pan over medium heat, add oil and cook seasoned chicken breasts for about 6-7 minutes per side until golden brown and cooked through. Remove from the pan and let rest.
- In the same pan, add minced garlic and sauté until fragrant (about 1 minute). Pour in chicken broth and soy sauce; scrape any browned bits from the bottom.
- Bring the mixture to a simmer and add ramen noodles; cook according to package instructions until tender.
- Reduce heat to low, stir in heavy cream and red pepper flakes for added spice.
- Slice rested chicken into strips and serve over creamy noodles, garnished with sliced green onions and cilantro if desired.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 590
- Sugar: 3g
- Sodium: 920mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg