Fall Fruit Salad
Experience the vibrant flavors of autumn with this delightful Fall Fruit Salad, perfect for any occasion. This refreshing dish combines crisp apples, juicy blackberries, and sweet grapes, all drizzled with a homemade cinnamon orange dressing that adds a warm, cozy touch. Whether served at a festive gathering or enjoyed as a light snack, this salad showcases the best of seasonal produce in a colorful and nutritious way. Quick to prepare in just 15 minutes, it’s an easy addition to your fall meals that everyone will love.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 1 cup chopped pecans
- 2 large sweet apples
- 1 orange (for zest and juice)
- 2 tablespoons maple syrup
- 3/4 teaspoon ground cinnamon
Instructions
- Prepare the Dressing: In a mixing bowl, combine the zest and juice of one orange with maple syrup and cinnamon. Whisk until smooth.
- Combine the Fruits: Add grapes, blackberries, and pecans to the bowl. Cube the apples into bite-sized pieces and fold them in gently with the other fruits to coat in dressing.
- Serve or Store: Enjoy immediately for freshness or cover and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 22g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bestdinnertonight.com/fall-fruit-salad/