Easy Turkey Basil Pesto Panini
Savor the delightful flavors of this Easy Turkey Basil Pesto Panini, a quick and satisfying meal perfect for lunch or dinner. This panini features tender turkey slices layered with creamy fontina cheese and vibrant basil pesto, all nestled between crispy sourdough bread. Ideal for busy weeknights or casual gatherings, this recipe is versatile enough to accommodate your favorite veggies or cheese swaps. Within just 15 minutes, you can create a gourmet sandwich that’s sure to impress. Enjoy it grilled to golden perfection for that irresistible crunch!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 8 slices sourdough bread
- 1 cup basil pesto
- ½ pound fontina cheese, sliced
- 1½ pounds turkey, sliced
- 2 Roma tomatoes, sliced
- Olive oil for brushing
Instructions
- Spread basil pesto evenly on each slice of sourdough bread.
- Place fontina cheese on top of the pesto on four slices of bread.
- Layer turkey evenly over the cheese and add tomato slices on top.
- Top with remaining slices of bread and lightly press down.
- Brush both sides of the sandwiches with olive oil.
- Grill in a panini press or skillet on medium heat until golden brown and cheese is melted.
Nutrition
- Serving Size: 1 panini (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://bestdinnertonight.com/easy-turkey-basil-pesto-panini/