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Easy Thai Chicken Curry Soup

Easy Thai Chicken Curry Soup
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Discover the heartwarming flavors of Easy Thai Chicken Curry Soup, a quick and comforting dish that brings a taste of Thailand right to your table. This delightful soup combines creamy coconut milk with aromatic spices and fresh herbs, delivering a rich broth that is both satisfying and nutritious. Perfect for busy weeknights or cozy weekends, this recipe allows you to use leftover chicken or customize it with your favorite vegetables. With its vibrant colors and delicious taste, this soup is sure to become a family favorite.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped finely)
  • 1 teaspoon grated fresh ginger
  • 3 cloves garlic (minced)
  • 4 heaping tablespoons Thai red curry paste
  • 4 cups chicken or vegetable broth
  • 2 cups water
  • Juice of 1 lime
  • 3.5 ounces uncooked rice noodles
  • 1 (13.5 ounce) can full fat coconut milk
  • 2 cups shredded cooked chicken
  • Generous handful fresh basil (torn)
  • Handful fresh cilantro (chopped)
  • Chopped scallions (to taste)
  • Salt & pepper (to taste)
  • Lime wedges (for serving optional)

Instructions

  1. In a large pot, heat olive oil over medium-high heat. Sauté chopped onion for 5 minutes until soft.
  2. Add grated ginger, minced garlic, and Thai red curry paste; cook for 30 seconds until fragrant.
  3. Pour in chicken or vegetable broth, water, lime juice, and rice noodles; bring to a gentle boil.
  4. Stir in coconut milk and shredded chicken; reduce heat to medium-low and simmer for 10 minutes.
  5. Mix in torn basil, chopped cilantro, and scallions; season with salt and pepper as desired.
  6. Serve hot with lime wedges on the side.

Nutrition

Find it online: https://bestdinnertonight.com/easy-thai-chicken-curry-soup/