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Easy Stovetop Gnocchi Lasagna

Easy Stovetop Gnocchi Lasagna
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Indulge in a comforting bowl of Easy Stovetop Gnocchi Lasagna, a delightful twist on traditional lasagna that comes together in under an hour! This one-pot dish features tender potato gnocchi layered with savory ground beef, rich marinara sauce, and melted cheeses, making it perfect for busy weeknights or casual family gatherings. With its hearty flavors and simple preparation, this recipe is both satisfying and customizable—add your favorite veggies or switch up the protein to create your version of this Italian classic. Say goodbye to complicated recipes and hello to effortless cooking with this delicious stovetop creation!

Ingredients

Scale
  • 1 lb ground beef
  • 28 oz marinara sauce
  • 24 oz potato gnocchi
  • 4 oz mozzarella cheese
  • 1/2 cup chicken broth
  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp dried parsley
  • 1/2 tsp salt
  • pepper

Instructions

  1. In a large sauté pan, brown the ground beef over medium heat. Drain excess grease.
  2. Add olive oil, chopped onion, and minced garlic; cook until soft (3-5 mins).
  3. Stir in marinara sauce and chicken broth; mix well.
  4. Cover and simmer for 20 minutes to meld flavors.
  5. Add potato gnocchi; cover and cook an additional 10 minutes until tender.
  6. Stir in shredded mozzarella until melted.
  7. Serve hot, garnished with fresh basil if desired.

Nutrition

Find it online: https://bestdinnertonight.com/easy-stovetop-gnocchi-lasagna/